Use sugar without hassles after just ten days
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| cabin biscuit |
I have lived
with this guilt for a very long time, the guilt that I could be holding the
knowledge of the cure for Candida Yeast Infection when there are people out
there that need this knowledge to end the nightmare they live with.
Sometime
around 1998/99 my life started the plunge into what I may call an abyss: my
health started spinning. I tried hospitals
for medical help and each time doctors run out of ideas they told me that I was
not ill, that I should go out and socialize with people, that my situation was
psychological. Each time this suggestion was made to me I felt like my heart’s
been stabbed with a jack knife.
The worst
thing about my experience was the weakness that came with sugar consumption.
The weakness made me a slugabed, procrastinating on bed when everyone was
already awake. I experienced toe nail fungus (I did not know it had anything to
do with Candida, at the time). I continued consuming sugar, since I wasn’t
aware it was my greatest enemy. I suffered, I suffered, I suffered and had to
abandon my job in the city where I lived at the time and returned to my native city
to stay without a job.
Thanks to
the internet. In 2008 I became an expert author for www.ezinearticles.com. Each time one
logs on to the home page of the site he sees photos of authors which the site
scrolls randomly. That was how I came across the profile of an African-American
lady that, in her bio, was said to have struggled with Candida infection for
many years. I goggled: “Candida yeast infection” and read the character of the
infection. What I found out turned out to be a miracle. I discovered the
symptoms of the infection where things that I had experienced. The confirmation
that what I suffered was Candida was the toe fungus I had experienced.
I read about
things that encouraged the spread and endurance of the infection. It turned out
that white sugar and carbohydrates help Candida to flourish. But the question
was how can I abstain from the use of carbohydrate? That was the nightmare.
I could not
eat freely and I had to use green vegetables constantly: green vegetables were the
only way to moderate a chemical compound that causes the weakness. Somehow, I
learned to avoid sugar and certain foods that feed the growth of the infection.
I used olive oil, vinegar and bought certain probiotics online. Help was
nowhere in sight and I was becoming hopeless.
In May 2010 I
traveled to the city of Markudi to design a website for a non-governmental
organization. In my hotel room the next morning I requested the hotel
attendants to buy Peak milk, Cabin Biscuits and sugar. They helped with a
kettle of hot water and I had my tea and proceeded to the office. In the
afternoon, the office bought me a lunch of yogurt and meat pie.
Later that
evening I became very sick. I bought a malaria drug that I did not use,
nevertheless. The next day I felt a remarkable relief of my condition like I had
never experienced. Three days later I left the city and returned home, but I returned
with a flyer they had given me. Back in Jos I read the flyer, which promoted
healthy living, to discover that yogurt heals Candida. It became the reason why I traveled to Markudi
twice with the aim of eating Tito Yogurt, the yogurt I had eaten while I was
there in Markudi. But, unlike my first journey, the yogurt did not give me any
relief. I returned to Jos, frustrated. I later tried NVRI yogurt in Jos to no
avail. Instead the sugar in the yogurt only worsened my condition.
I spent my
money, importing Candida cures from the US to no avail. i subscribed to
websites that claim they had solutions to Candida Yeast Infection to no avail. I
lost hope that I could ever get cured of Candida.
I had
occasionally eaten Cabin Biscuits with signs of relief for my condition, but I never
worried about trying it again; there were many things that gave me that
transient relief and I thought that Cabin Biscuits was just one of such foods. I
knew that Cabin Biscuit is sweetened, but I can’t remember it getting me
weakened for three days like sugar often did. I loved it because it serves a
purpose when I hadn’t time to prepare a meal. Each time I shop at a super
market and I see it, there is the good chance that I will include it in my
cart.
Sometime in
the early part of 2014 I bought a pack of the snack and ate it over a three-day
period. I remember getting extremely sad while eating it. it was the die-off
syndrome. When I finished the pack I bought
another without a break. The continued usage was just coincidental. I can’t
remember the number of packs I had used back to back. I am sure they weren’t
more than three, eaten within a time span of about a week.
Living with
the Candida compelled me to stop the use of sugar in 2011. It was difficult
initially, but I became used to it. During that period I had resorted to the
use of alternative sweeteners for my tea (I find it difficult to live without
taking tea). One of these sweeteners hurt worst than sugar does. It added an
additional health burden of living with bleeding gums. One day when I was about
to have a cup of tea, something told me: “to hell with sugar.” I decided to add
sugar to that cup of tea –I had abstained from the use of sugar for more than
two years and I was willing to gamble. I was surprised that I did not feel the
weakness that sugar often caused, not the slightest bit of it. I remembered the
relief Cabin had always given me, I remember that, while in Markudi, I felt a
relief and thought it was yogurt, but I had also used Cabin Biscuit that day
too. I remembered my endless session eating about three packs of the snack and
came to the conclusion that the snack was the cure. I have continued to eat my
sugar since then.
There are,
at times, different brands of Cabin Biscuits and not all of them serve this
purpose. The packaging of the brand that helps has evolved, but is now the Yale
Version. On the package there is a graphical illustration showing persons
wearing academic gowns. The typical packaging is one that appears with this
post. What I do not know is whether Cabin Biscuit is produced elsewhere outside
of Nigeria. In Nigeria it is produced by
the Niger Biscuits Company Limited (http://www.nigerbiscuit.com/pro_oxford.php)and it is available in nearly every street shop.
I have written
to some of those sites I had subscribed to, telling them I had found that Cabin
Biscuit cures Candida. Till today, none of them replied me to seek further
clarification or to confirm my claims.
If you are a
Candida patient, you can try it. After all, it is just a meal.
